May, 2012 | Slimberry
Archive for May 2012

Lies about GMO Foods

The Lies You’ve Been Told…

Exposure to genetically modified foods and companion pesticides has been linked to a number of health risks including infertility, neurological disorders, birth defects and cancer. Yet despite all the evidence, the collusion between industry and our political leadership and various regulatory agencies has created a system in which industry interests win at every turn. Until or unless enough Americans recognize this, and not only demand change, but also actually change their own habits, the system will continue unabated.

The first challenge is to realize that you’ve been lied to. The entire model of genetically engineered crops as a not only viable but preferable food source is based on a series of lies and misconceptions that have enriched a select few at the expense of everyone else. These myths include:

  • Genetically engineered foods are equivalent to conventional foods.This is simply not true, as no conventional food in the history of mankind has ever been able to splice bacteria, viruses or genetic material from unrelated species into itself. For thousands of years, farmers have selected and saved the best seeds, which has led to improved varieties. But never have they been able to cross a plant with an animal, for example. Nature does not allow this sort of trans-genetic transfer.

    Gene splicing is an imprecise and unpredictable science, and the potential hazards are enormous. The primary motive behind genetically engineered crops is the ability to patent it and claim ownership of it in perpetuity. And the concept of patenting crops and other foods tells you the truth about whether or not they’re really equivalent to conventional foods—you cannot get a patent on something that is too similar to something already in existence.

  • Genetically engineered crops were created for an altruistic purpose; to save a starving world from hunger by increasing yield.Even the statistics from the US Department of Agriculture (USDA) demonstrate that this is a promise that cannot be fulfilled. Genetically engineered crops do not produce higher yields. In fact, numerous studies have shown that their yield is lower than that of conventional or organic yields. There are literally hundreds of studies in the developing world demonstrating that organic farming, specifically, outproduces chemical farming and genetically engineered crops by a factor of anywhere between 10-100 to 1.

    Genetically engineering food crops is but a tactic to starve the world into submission. And, it guarantees outrageous profits for perpetuity as farmers world-wide must depend on giant transnational corporations in order to eat, and there’s nothing altruistic about that.

  • Genetically engineered foods are more nutritious.No patented GE crop has ever made the commercial claim to be more nutritious, so this idea was popularized without any factual support whatsoever. Agricultural scientist are, however, warning that genetically engineered crops are nutritionally inferior to both organics and conventionally-grown crops.

From Dr. Joseph Mercola

Some U.S. foods banned worldwide

U.S. Foods Widely Banned from Other Countries

The presence of undisclosed genetically altered ingredients is not the only problem with the US food supply, although it may be one of the most serious. Americans have a long history of trusting government and health officials, and many are now awakening to the disturbing truth that their trust has been sorely misplaced.

If you’re wondering how safe your food really is in the U.S., and whether state and federal regulations truly protect you from consuming hazardous materials, you might want to take a look outside the U.S. to see what other countries think of our foodsiii. What you’ll find is that more and more U.S. foods are being outright banned from other countries. Most recently, Indonesia became the first country to ban imports of U.S. beef after discovering an American dairy cow infected with mad cow disease. According to Rusman Heriawan, Indonesia’s vice agriculture minister, the ban will remain in place until the case has been resolved.

Taiwan had already begun refusing various U.S. meat products, including pork and beef, because they contain a growth-promoting drug, ractopamine, which is banned in 160 countries. The drug comes with the warning “not for use in humans,” and it’s handled like hazardous waste, yet it’s permitted for use in food in America. Other countries all over the world, from the European Union to Saudi Arabia to South America, have also banned foods or food ingredients that typically are allowed in the U.S., such as genetically engineered seeds and plants.

From Dr. Joseph Mercola