March, 2013 | Slimberry
Archive for March 2013

How Cells from an Aborted Fetus are Used to Create Novel Flavor Enhancers

This is a follow up post to the most recent one about Pepsi and other companies using aborted fetal cells to create “flavors” for processed food. Pretty gross.

These “flavors” are synthetic and their safety has not been independently test–only by the manufacturer. The FDA then, on the word of the manufacturer alone, gives them a gras rating. Sad.

Here is a video about the flavor industry, and under their own admittance, seek to create addictive flavors to be put in processed foods.

Here is a snippet from Dr. Mercola’s article:


“Flavors are substances that impart tastes or aromas… Individuals experience the sensation of taste when flavors in food and beverage products interact with taste receptors in the mouth. A taste receptor functions either by physically binding to a flavor ingredient in a process analogous to the way a key fits into a lock or by acting as a channel to allow ions to flow directly into a taste cell.

As a result of these interactions, signals are sent to the brain where a specific taste sensation is registered. There are currently five recognized primary senses of taste: umami, which is the savory taste of glutamate, sweet, salt, bitter and sour.

Senomyx has discovered or in-licensed many of the key receptors that mediate taste in humans. We created proprietary taste receptor-based assay systems that provide a biochemical or electronic readout when a flavor ingredient interacts with the receptor.”

According to an article in The New Yorker8 published in May 2011, Pepsi’s New York plant has a robot fitted with human taste buds to reliably “predict” what humans might like. To create this robotic taste tester, Pepsi Co. scientists injected the genetic sequences of the four known taste receptors into cultured cells, and then hardwired the cells to the robot’s computer. The robot (which has replaced human taste testers for the initial taste trials) can sample some 40,000 flavor assays per day.

What are These Genetically Engineered ‘Flavor Enhancers,’ and are They Safe?

So the advice to eat a whole foods diet without processed foods, is becoming wiser and wiser advice to keep healthy. The food industry is not in the health business. They are in the make money business.

For the rest of the article, go here.

Pepsi Uses Aborted Fetal Tissue in Taste Research

I find this quite hard to believe that tissue from aborted fetuses would be used to determine if a soda pop tastes good. I certainly hope that the movement in Oklahoma gains ground and brings Pepsi to its senses.

Here is the article from natrual news:

(NaturalNews) The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue. LifeSiteNews.com reports that the Obama Security and Exchange Commission (SEC) has decided that PepsiCo’s arrangement with San Diego, Cal.-based Senomyx, which produces flavor enhancing chemicals for Pepsi using human embryonic kidney tissue, simply constitutes “ordinary business operations.”

The issue began in 2011 when the non-profit group Children of God for Life (CGL) first broke the news about Pepsi’s alliance with Senomyx, which led to massive outcry and a worldwide boycott of Pepsi products. At that time, it was revealed that Pepsi had many other options at its disposal to produce flavor chemicals, which is what its competitors do, but had instead chosen to continue using aborted fetal cells — or as Senomyx deceptively puts it, “isolated human taste receptors” (http://www.naturalnews.com).

A few months later, Pepsi’ shareholders filed a resolution petitioning the company to “adopt a corporate policy that recognizes human rights and employs ethical standards which do not involve using the remains of aborted human beings in both private and collaborative research and development agreements.” But the Obama Administration shut down this 36-page proposal, deciding instead that Pepsi’s use of aborted babies to flavor its beverage products is just business as usual, and not a significant concern.

“We’re not talking about what kind of pencils PepsiCo wants to use — we are talking about exploiting the remains of an aborted child for profit,” said Debi Vinnedge, Executive Director of CGL, concerning the SEC decision. “Using human embryonic kidney (HEK-293) to produce flavor enhancers for their beverages is a far cry from routine operations!”

To be clear, the aborted fetal tissue used to make Pepsi’s flavor chemicals does not end up in the final product sold to customers, according to reports — it is used, instead, to evaluate how actual human taste receptors respond to these chemical flavorings. But the fact that Pepsi uses them at all when viable, non-human alternatives are available illustrates the company’s blatant disregard for ethical and moral concerns in the matter.

Back in January, Oklahoma Senator Ralph Shortey proposed legislation to ban the production of aborted fetal cell-derived flavor chemicals in his home state. If passed, S.B. 1418 would also reportedly ban the sale of any products that contain flavor chemicals derived from human fetal tissue, which includes Pepsi products as well as products produced by Kraft and Nestle (http://www.naturalnews.com).

Learn more at naturalnews.com