New Study Shows Moringa Oleifera Scores Highest Antioxidant Content in Food
Moringa Oleifera is found to be the most nutrient dense of all botanicals known to science. Its health benefits are quite remarkable. Here is an excerpt from a recent article:
NEWTOWN, CT, June 28, 2012 /PRNewswire-iReach/ — In an independent test, Moringa oleifera scored the highest in antioxidant content of any food yet discovered. Beating the record-holding acai berry by over a 50% margin, Moringa Source Moringa oleifera leaf powder measured over 157,000 umoles using the Oxidant Radicals Absorbent Capacity (ORAC) system of measurement developed by the National Institute of Health’s National Institute for Aging.
“We are very encouraged by the ORAC results because it signifies Moringa Source Moringa oleifera leaf powder has twice the radical-quenching power of Baobab and several other superfoods making it the most antioxidant-potent food on the planet,” said Jim Fitzpatrick , co-founder of Moringa Source, the premiere company dedicated exclusively to natural Moringa nutritional supplements, beauty products and tea. “While clinical trials are necessary to show the definitive effect on the human body, this is overwhelmingly positive for Moringa oleifera.”
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