Prediabetes and High Fructose Corn Syrup | Slimberry

Prediabetes and High Fructose Corn Syrup

This a real eye opening article on Dr. Mercola’s site.  I know HFCS was not healthy from what I have researched before.  I am now off sugar, again, and feeling and looking much better.  But HFCS evidently can be really deadly.  Have a read:


All Calories and not created Equal:

Perhaps one of the most powerful details to emerge from Dr. Johnson’s investigations is that the old adage “a calorie is a calorie” is patently false. Furthermore, the idea that in order to lose weight all you have to do is expend more calories than you consume is also false…  The research clearly demonstrates that even if you control the number of calories you eat, if those calories come from fructose, you are at increased risk of developing metabolic syndrome, or prediabetes, which includes:

  • Insulin resistance
  • Fatty liver
  • High blood pressure
  • High triglycerides

Conventional thinking tells us that metabolic syndrome is the outcome of obesity, which is simply the result of eating too many calories and not exercising enough. The idea that this is incorrect continues to be met with great resistance.

However, Dr. Johnson’s research shows that a high fructose diet is the key to developing metabolic syndrome, and as soon as you throw fructose into the mix, “calories in versus calories out” is no longer a functional equation…

“[O]ne group [of animals] is getting a number of calories that an animal would normally eat, but it’s high in fructose. Another group will get the same amount of food – exactly the same amount of food, but with a different carbohydrate, like glucose.

It’s the fructose-fed rats that develop metabolic syndrome. Suddenly they get fatty liver. They get visceral fat. Their blood pressure goes up. Their triglycerides are high. They actually develop all these features, whereas the glucose-fed rats don’t—and they’re eating the same number of calories!

We even did a study two years ago that was even more remarkable. We took laboratory animals and we put them on a diet. We gave them 90 percent of what they normally eat, but one diet had 40 percent sugar. (Now remember, some kids are eating 30 percent of their diet as sugar right now)… The control rats were eating the same [amount of calories] in starch. What was amazing was that the sugar-fed animals developed fatty liver – like massive fatty liver – and even became diabetic. The control animals did not.

There’s something special about fructose. It’s not just a calorie. This led us to try to figure out why… It was a big challenge to figure out how fructose was causing diabetes and obesity through a mechanism that doesn’t really require excessive calorie intake.”


For the rest of the article, click here.