U.S. Foods Widely Banned from Other Countries
The presence of undisclosed genetically altered ingredients is not the only problem with the US food supply, although it may be one of the most serious. Americans have a long history of trusting government and health officials, and many are now awakening to the disturbing truth that their trust has been sorely misplaced.
If you’re wondering how safe your food really is in the U.S., and whether state and federal regulations truly protect you from consuming hazardous materials, you might want to take a look outside the U.S. to see what other countries think of our foodsiii. What you’ll find is that more and more U.S. foods are being outright banned from other countries. Most recently, Indonesia became the first country to ban imports of U.S. beef after discovering an American dairy cow infected with mad cow disease. According to Rusman Heriawan, Indonesia’s vice agriculture minister, the ban will remain in place until the case has been resolved.
Taiwan had already begun refusing various U.S. meat products, including pork and beef, because they contain a growth-promoting drug, ractopamine, which is banned in 160 countries. The drug comes with the warning “not for use in humans,” and it’s handled like hazardous waste, yet it’s permitted for use in food in America. Other countries all over the world, from the European Union to Saudi Arabia to South America, have also banned foods or food ingredients that typically are allowed in the U.S., such as genetically engineered seeds and plants.
From Dr. Joseph Mercola